Food was never the problem in our house — my mum fed half the street on a teacher's salary, and I grew up believing a good meal could fix most things. Then I trained as a nutritionist and met client after client who'd been taught to fear the very thing meant to nourish them: syn lists, "clean" eating, apps that scold you for a banana.
So I built a practice that gives people the plot back. I'm a Registered Associate Nutritionist (ANutr) with a nutrition degree from the University of Leeds and a coaching certification on top, and for the last seven years I've helped shift workers, new parents, athletes and serial dieters make food feel simple — and joyful — again.
How I coach
Warmly, practically, and with actual evidence. No detoxes, no £40 powders, no moral panic about carbs — just small experiments, honest check-ins and changes sized to fit a real week. We add before we subtract, nothing gets banned, and you'll laugh more than you expected to at a nutrition appointment.
You'll find me in my little studio on Harrogate Road in Chapel Allerton, or on video calls with clients from Land's End to Shetland — usually with a cup of tea and somebody's food diary that we're being kind about.